Just over a week until the official start of fall! I’m more than ready to jump into the new season and embrace all the sights, smells, and flavors that tend to accompany fall. While I know everyone’s all about the pumpkin spice, I’ve always been more focused on the APPLE everywhere.
Whether I’m enjoying them straight-up from the orchard (Honeycrisp, FTW), baked in a dessert, or incorporated into mealtime, the possibilities of how to use apples while they’re in their peak season are endless. To get into the apple mindset, I’m sharing a collection of recipes I’ve posted over the years that feature green or red apples.
If you’re looking for some inspiration for how to make the most of apple season, scroll throw the pictures below and click on the links to see more details about how to make each recipe.
1. Apple Crisp
2. Apple Nachos with Chocolate, Peanut Butter, and Coconut
3. Apple Spice Baked Oatmeal Cups
4. Spiced Cranberry & Orange Red Sangria
5. Apple, Bacon, and Goat Cheese Salad with Maple Balsamic Vinaigrette
6. Dark Chocolate Apple Dip
7. Green Juice
8. Greek Yogurt Chicken Salad
9. Refreshing Green Smoothie with Apple, Celery, & Spinach
What are some of your favorite ways to use apples?
