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You are here: Home / Posts / Blogging / 7-Year Blogging Anniversary

7-Year Blogging Anniversary

August 9, 2019 by Katie

This weekend marks a big milestone for me: it’s the 7th anniversary of Gettin’ My Healthy On! And what’s even crazier is I’m really close to hitting my 1,000th post—something I can’t even fathom right now.

I’ve learned a lot in every season of my blogging career—from picking up technical and creative skills to discovering more about myself. So I think each year has served a special purpose. These days, I’m much more relaxed about this blog, as you can probably tell by my recent change to only blogging once weekly.

Not too much has changed since I reflected in my 6-year blogging anniversary post. I still love having this outlet to post new recipes, talk about health topics, and just share more about my life, but I’m not too concerned about site traffic and making money. This might seem a bit counterintuitive, because you’d think I’d care more about profiting off such a time-consuming “hobby” and writing about what others will click to read.

I’ve learned over the past 2 years, in particular, that I’m just not that type of blogger anymore. While I still want to inspire others to lead a healthy life, this space is much more for myself these days. I refer back to my old recipes constantly, and looking at a lot of my posts just makes me happy. Planning and creating these posts can be a lot of work, but after 7 years…I guess you could say I’ve gotten used to it. 😉

Looking back at this past year, here are the top posts and recipes that I’ve shared.

Top Posts from Year 7

  1. How to Never Run out of Gift Ideas
  2. How to Make a Smoothie Bowl
  3. Do You Complain a Lot? 6 Ways to Kick the Habit
  4. 30-Day Yoga Challenge Recap
  5. Those Extra 5-10 Lbs.

Top Recipes from Year 7

  1. Peanut Butter Banana Oatmeal
  2. Garlic & Herb Dipping Oil for Bread
  3. Broccoli Cheese Soup
  4. Raspberry Chia Seed Tea
  5. Toasted Pumpkin Seeds

Is there a post that particularly resonated with you? Or a recipe you really like that I’ve shared?

If you’re a fellow blogger, how long have you been at it? What keeps you going?

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Comments

  1. Cassie Fowler says

    August 9, 2019 at 11:02 am

    Happy blog-iversary!!! I’ve tried several of your recipes over the years (THANK YOU!!), but one of the biggest hits has been the cranberry salsa! People are always BLOWN AWAY and surprised by how much they like it haha

    As for a favorite post, I’d have a really tough time deciding, but a couple posts I’ve pinned for myself include “3 Self-Care Rules to Follow This Holiday Season” and “10 Ways to Wake Up When You’re Tired”, so apparently those are among my favorites haha

    I love following your posts! I’m glad you’re taking it in a direction that lets you focus more on just blogging for yourself! Congrats on 7 years!!

    • Katie says

      August 9, 2019 at 11:09 am

      🥰 Thank you!!! And thank you for being so unbelievably supportive all the time. ❤️ It makes blogging feel that much more worth it.

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Today I shared what will be my last post over at G Today I shared what will be my last post over at GettinMyHealthyOn.com. Due to exciting things 🥰 about to demand more of my time, I knew I was ready to officially retire.
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It's been almost 10 years 😳 since I started my blog, but I'm ready to move on to the next chapter of my life. If you can't tell by the photo, I'm so happy to share we're expecting a baby soon! 👶💜
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While it feels weird to announce my pregnancy in a farewell blog post, that's ultimately what led to my decision to step down from the personal blog world.
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A huge THANK YOU to everyone who has supported my blog over the last decade. ❤️ I'll still be posting here occasionally but wanted to share the news. 🤗 To check out the farewell post, visit the link in my bio.
Starting the weekend with a bit of sweetness. 😍 Starting the weekend with a bit of sweetness. 😍 First acai bowl in what feels like years. 🍓🫐 #TooPrettyNotToDocument #SendMoreGranola
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No idea how these are going to taste, but I'm pret No idea how these are going to taste, but I'm pretty thrilled with myself for finally taking the time to learn this canning thing.

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Recipe: ➡️ bit.ly/cream-cheese-cuc-bites/
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Are you growing a veggie/fruit garden this year?
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Recipe inspired by Oscar's Mexican Seafood in San Diego. ➡️ bit.ly/spicytaco
It's supposed to snow tomorrow, but today I'm goin It's supposed to snow tomorrow, but today I'm going to soak up the crisp air, warm sun, and a little bit of mud.
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