Tasty Tuesday: Cranberry Salsa

As I mentioned in yesterday’s post, we made lots of good food over Thanksgiving weekend. I’ve decided to share one particular recipe with you because it’s so strange and wonderful.

I don’t know where this Cranberry Salsa recipe came from originally, but my father acquired it from his sister. I made it last year for Thanksgiving too. It’s a great way to use cranberries while they’re in season! You can adjust the spiciness by adding more or less jalapeño—same goes with sweetness and the sugar. Overall, it’s a pretty sweet dip that is a nice change of pace from the usual creamy options and is much healthier.

Tasty Tuesday: Cranberry Salsa

cranberry salsa Tasty Tuesday: Cranberry Salsa

Cranberry Salsa is a pretty sweet and spicy dip that is a nice change of pace from the usual creamy options and is much healthier. The combination of cilantro, jalapeños, and green pepper with the fresh cranberries result in a colorful and festive dip!

Ingredients:

  • 1-12oz pkg. cranberries, chopped
  • 1/4 c green onion, chopped
  • 1/4 c green pepper, chopped
  • 1/4 c cilantro, chopped
  • 2 jalapeño peppers, deseeded and chopped
  • 1/4 c fresh lime juice (approx. 2 fresh limes)
  • 1/2 c sugar
  • 1/2 t salt
  • 1/4 t cumin

Instructions:

  1. Mix thoroughly and refrigerate at least 30 min. Serve with tortilla chips.

I highly recommend using a food processor for the cranberries. The onion, cilantro, and peppers I just chop finely by hand.

Hope you find this Cranberry Salsa recipe as tasty as we do!

Past Tasty Tuesdays

The Best Fruit Dip Ever

Protein Oat Pancake

Savory Meatballs

pixel Tasty Tuesday: Cranberry Salsa

Comments

Tasty Tuesday: Cranberry Salsa — 3 Comments

  1. Pingback: Tasty Tuesday: Almond Oatmeal Cookies « Gettin' My Healthy On

  2. Pingback: Tasty Tuesday: Strawberry Frozen Yogurt « Gettin' My Healthy On

  3. Pingback: My Christmas & the Science of Wrapping « Gettin' My Healthy On

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