Celebrate St. Patrick’s Day—or any day—with a batch of these green pancakes that use spinach as their secret ingredient. Since tomorrow is St. Patrick’s Day, which just so happens to be a Saturday, I’d say it’s the PERFECT time to make a festive-ish breakfast. I posted this recipe back in the day but wanted to…
The Burnt, Obnoxious, and Green
Top o’ the mornin’ to ya! How was your St. Patty’s Day?! Mine was spent like a true Irish gal… …getting burnt. Matt and I met up with some people for some beach volleyball. It was a bit chilly, though, with the sun only coming out when we were leaving. Oh well. Can’t complain when we’re…
