Since most of the baked goods I make are dessert (not sorry), I figured it was time to branch out and make something more nutritious. I’m talking muffins today, people—banana bread-inspired, bran-filled muffins. Why bran? Because it’s full of fiber, protein, minerals, and phytonutrients. I think I’m an old person at heart because I really…
Greek Yogurt Banana Bread
Try this homemade banana bread recipe that uses Greek yogurt to create more of a moist end result with an added boost of protein. I’ve messed with this recipe about four different times, and I’ve finally gotten the result that I wanted—a moist-yet-fluffy loaf of delicious banana bread. Any time I have a big tub…
Ways to Use Overripe Fruit
Having fruit and other produce go to waste is so tragic. But when it ripens at such a fast rate, it can be hard to use it all up before it goes bad! I feel like I’ve been particularly good at using up overripe fruit lately, and I’m quite proud of that. I know all…
