Happy Halloween! Nothing like starting the week with a holiday. š
We ācelebratedā the holiday this past weekend by going to a friendās costume party, carving pumpkins, and preparing a festive dessert and costume for work today. Tonight, we have plans to indulge in a viewing of the best Halloween film everāHocus Pocus.
One of the reasons I love Halloween so much is itās a holiday where you create a lot of thingsāor at least I do. Itās DIY heaven. Just ask Pinterest.
I decided to dedicate todayās post to this yearās Halloween shenanigans because itās where my headās been at. First off, letās start with costumes. Matt and I start discussing Halloween as early as the day after Halloweenā¦as in we plan it a year ahead. Haha. We take it that seriously. Except then we totally forget until about a month before the next Halloween. That seems to be enough time, though, because we usually have a decent set of costumes. (Sometimes theyāre couple, sometimes not. Itās hard to find a duo we both want to dress as!)
This year we decided on the Hanging Chad and āSluttyā Pumpkin, a la How I Met Your Mother. I ended up making both of the costumes the day of the friendās party we went to mwahaha. I was happy with how they turned out though.
I usually have a second costume, as well, because we have a contest at work. This yearās is extra ridiculous, which says something because I wore a dinosaur suit last year (which I featured in my Costumes of Halloweens Past post).
Cotton candy! Iām pretty excited about it.Ā (Edited to add: I ended up winning 2nd place in the contest!)
Now that weāve got the costumes covered, letās talk pumpkin carving. Ever since I moved in with Matt five years ago, I brought back pumpkin carvingāsomething neither of us had done since we were younger. What motivates us to put forth the work? Toasted pumpkin seeds, of course! Okay, I also enjoy the crafting part of it, but I know the crunchy seeds are Mattās reason.
We slaved away on our pumpkins yesterday. I actually carved two thoughā¦one for home; one for work.
I decided to carve a little āpumpkin pieā pumpkin (at least thatās what the grocery store told me), and the point of carving this second, smaller pumpkin was to incorporate it into my dessert that I made for our work contest. Like I said above, I take this holiday seriously. Haha.
My dessert this year was inspired by the presentation for a different festive snack, which involved guacamole. I decided to make a variation of my Pumpkin Cream Cheese Dip, turning it into the unfortunate āvomitā for this sad pumpkin. (Hey, no one said Halloween was pretty!)
I thought it was pretty cute…errr…”cute.” (Edited to add: This won me 2nd place in the dessert contest! Woohoo!)
As for our personal pumpkins, it took us forever to figure out what to even carveālike usual. Matt finally decided on a ādesignā and I followed suit based on his plans. Hereās the end result:
Basically, his pumpkin can hang, and my pumpkin judges his pumpkin. Itās all family friend fun over here, as you can see. š
And that about covers our Halloween shenanigans this year. Iām excited to watch some movies tonight and give all our candy away to coworkers tomorrow (#12 on my tricks for staying healthy during Halloween list).
Are you dressing up this year? What as?!
Do you make festive food or decorate for Halloween? Or are you more about other holidays?