April has been filled with a lot of happy things—most notably, a lot of time spent enjoying nature. We’ve been spoiled with beautiful weather, as usual, while everyone else seems to be all, “SPRING, WHERE YOU AT?” So I’ve been trying to take advantage of the endless possibilities that come with living in San Diego….
No Better Time to Be Happy
The concept of happiness has become so interesting to me over the past couple years. The more I’ve read and reflected about it, the more I’ve come to realize that it’s really all about how you react to situations and appreciate the little things in every simple day. A lot of us fall victim to…
How to Cook Bacon in the Oven
For an easy method of making lots of bacon, try baking it in the oven! It comes out perfectly crispy, and cleanup is a breeze. Although we’ve been together for almost nine years now, my husband has started learning some concerning facts about me lately. I’ll never forget the look on his face a couple…
Homemade Poppy Seed Dressing
For a sweet and tangy salad dressing, try this homemade poppy seed recipe that uses ingredients like vinegar, oil, sugar, seasonings, and poppy seeds. Homemade salad dressings are becoming my jam. I’ve only shared about five so far, but I’m in love with each and every one of them. Aside from my Maple Balsamic Vinaigrette, this…
Buffalo Chicken Lettuce Wraps
Toss shredded chicken in buffalo sauce and add it to lettuce wraps along with carrots, celery, feta, and a drizzle of ranch for a flavorful and fresh meal. This is one of those recipes I’ve considered sharing for years but just never have. I’m trying to post more of those, actually, because some people’s casual,…
Maple Vanilla Granola
This Maple Vanilla Granola recipe uses natural ingredients like coconut oil, pure maple syrup, and vanilla extract for a sweet and crunchy granola snack to put eat in yogurt, a smoothie bowl, or just straight up! Have you ever made food that was so good that you got worried? That’s the weird reaction I had…
10 Natural Ways to Combat Seasonal Allergies
Seasonal allergies are simply the worst. Dust, mold, and pollen are the most common culprits, each ramping up at different times of the year. I’m one of the cursed ones who suffers from seasonal allergies—especially during the spring and fall. Over the past few weeks, I’ve started noticing a watery eye (yes, just one), runny…
PB & J Overnight Oats
Enjoy the classic PB&J flavor combo you grew up with by making a batch of this peanut butter and jelly overnight oats for a grab-and-go breakfast. Some food combinations are just meant to be—chocolate and peanut butter, ham and cheese, chicken and waffles, bacon and…everything. Another one? Peanut butter and jelly. I’ve come to the conclusion…
Quinoa Protein Bowl
For a protein-packed lunch idea, try this Quinoa Protein Bowl that combines edamame, corn, black beans, and avocado on a bed of quinoa. Don’t you just love when you throw a bunch of ingredients together, and it somehow turns out to be a legit-tasting meal? I usually get my food inspiration from existing recipes, but…
March Favorites
March has been good to me. I’m loving the gradual changing of seasons and look forward to getting outside more in the following months. Nature = my happy place. As simple as it sounds, I’ve also been enjoying having my health lately—after falling victim to multiple viruses in the winter. The pulled muscle in my…
Ultimate Green Smoothie
Make the ultimate green smoothie by combining fresh ingredients like celery, cucumber, romaine, and spinach with lemon and banana for a bit of sweetness and spirulina powder for a superfood boost. I think I’ve come up with the ultimate green smoothie recipe—which comes at a great time because yours truly overindulged in a bit too…
Strawberry Vanilla Chia Pudding
For a filling and tasty snack option, try this chia seed pudding recipe full of strawberry and vanilla flavors that’s easy to prepare ahead of time for a quick treat! So this one time, I bought a 2-pound bag of chia seeds off Amazon. I don’t exactly use chia seeds on a regular basis, so…
Produce in Season During the Spring
The upcoming spring season’s got me all… Can. Not. Wait. Though I’m not really sure why, because not much changes here in San Diego. I just love the idea of the season—winter’s over, days are longer, and nature starts to explode with beauty. Also? New fruits and vegetables are in season! With the start of summer,…
Green Pancakes with Spinach
Celebrate St. Patrick’s Day—or any day—with a batch of these green pancakes that use spinach as their secret ingredient. Since tomorrow is St. Patrick’s Day, which just so happens to be a Saturday, I’d say it’s the PERFECT time to make a festive-ish breakfast. I posted this recipe back in the day but wanted to…
It’s a Good Day
I have good news and bad news. The bad news? Not only is it Monday, but it’s darker for longer in the mornings from now on. The good amazing news? We have an extra glorious hour of sunlight at the end of each day now. Losing an hour of sleep yesterday didn’t even bother me…
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