Enjoy a piña colada in popsicle form with this frozen treat blending pineapple and coconut flavors. One of my favorite ways to cool down from hot weather is….air conditioning. (Just being honest.) Another way? Popsicles! And since frozen alcoholic beverages are also super refreshing, I thought it was time for another boozy popsicle recipe. You…
July Favorites
July has been an interesting month. I’m about halfway through my 30 days of yoga, which has been going very well. I’ve had multiple people ask me about it, so I think I’ll dedicate an entire post to a recap once I’m officially done. Over the past few weeks, especially, it’s started to real heat…
Start with a Grateful Heart
My favorite people to be around are those who seem happy to just be alive. And I’m not talking about the ones who are weirdly happy all the time or annoyingly optimistic. I’m talking about friends who make the most of each day by appreciating the opportunities they have and the people around them. They…
20 of Our Go-To Dinner Meals
In honor of it being Friday—the day I very rarely am motivated to plan a meal—I thought I’d finally take the time to share our master list of go-to dinners. After posting about this concept recently, and how it can make a big difference when you’re feeling uninspired and don’t know what to cook, I wanted…
Pesto Chicken Pasta
For a quick weeknight meal, combine rotini pasta with chicken, pesto, and Parmesan. Top with fresh basil for an easy yet flavorful dish. Not too long ago I shared the concept of creating a Master List of Go-To Dinners to make cooking easy when you’re feeling uninspired. One of the dishes that’s on ours? This…
Hope for a Life with Good Problems
A few months ago I shared a quote from Mark Manson’s “The Subtle Art of Not Giving a F*ck” about taking action to get motivated. Today, I wanted to share another lesson that stuck out to me as I was reading that book: wishing for a life with good problems. “Don’t hope for a life…
Spicy Shrimp Tacos
Spicy Shrimp Tacos get their distinct flavor from seasoned shrimp on top of a cheesy tortilla—topped with fresh ingredients like cabbage, avocado, and tomatoes. I feel like I need some sort of grand reveal for this recipe because it’s a pretty big deal, let me tell you. This recipe is my attempt at recreating the best…
30 Days of Yoga
They say yoga is amazing for the mind and body—that it can help you manage stress, reduce chronic pain, improve flexibility, and so much more. In my limited practice, I’ve learned that yoga goes way beyond just “stretching.” While I used to view it as just…an underwhelming and mild workout, I’ve started to really appreciate…
Red, White & Blue Sangria
Celebrate Independence day—or any day—with this patriotic sangria that gets its red, white, and blue colors from berries, star-shaped apples, and white wine. Happy [almost] Fourth of July! Since the holiday falls on a Wednesday this year, and we both have the day off work, Matt and I are planning to start the morning with…
Produce in Season During the Summer
I’m more of a spring or fall girl, but there’s just something so sweet about summer. And when I say sweet, I’m referring to the plethora of fruit varieties, of course. I’ve been sharing a seasonal produce guide with the start of each new season for the past year, and summer is the finale to my series….
June Favorites
June has been filled with quite the variety of experiences for us—some planned, some spontaneous. It’s been a particularly memorable month, as we’ve checked multiple items off our bucket list. Our mindset has basically been…it’s easy to say you’ll do it later, but why not just take the plunge and commit? Aside from the bucket…
The One Where We Went to Goat Yoga
If you’ve never heard of or attended goat yoga before, you’re in for a visual treat. Matt booked two spots at Blissful Goat Yoga in San Marcos as an early birthday present for me yesterday. I mentioned a few months ago how I would love to go to a class like this, so when he…
Never Stop Exploring Your Backyard
Living vicariously through others and their thrilling adventures is only fun for so long—or you know, not at all sometimes. When we’re constantly seeing other people’s highlight reels displayed across social media, it can feel like everyone’s having a better time at this thing called life. I’ve been thinking about this lately because Matt and…
Meal Planning Hack: Making a Master List of Go-To Dinners
Whether you’re religious about meal planning or you just wing it daily, we all have those nights where we’re feeling particularly uninspired and stumped in regards to what to cook for dinner. I do my best to follow my go-to meal planning system each Sunday, but I definitely slack at it sometimes (err…a lot lately). This leads…
Sheet Pan Chicken Fajitas
One-pan chicken fajitas use a colorful combo of bell peppers and onion as well as a homemade spice blend for a delicious and fresh meal. When it comes to Mexican/Southwest-inspired food, we tend to only eat three types in our house: tacos, burrito bowls, and the occasional quesadillas. I’m pretty sure I could eat Mexican…
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