I totally just winged a pancake recipe, and it turned out so much better than I expected! I love pancakes, but I feel guilty having the regular kind too often because they’re not the healthiest of breakfast choices. Oatmeal is usually my breakfast of choice so I combined the two for a healthy and simple protein-packed breakfast.
Protein Oat Pancake
1/2 cup quick-cook oats
1/2 ripe banana, mashed
1 large egg
1. Mix all ingredients.
2. Spray skillet with non-stick cooking spray. Turn heat to medium-low and spread mixture onto surface, spreading until about half-inch thickness.
3. Cook until pancake has turned golden brown and flip.
Makes 1 decent-sized pancake or 2 small pancakes. I topped mine with banana, peanut butter, and cinnamon, but do whatever your heart desires.
Basically, this recipe is the love child of pancakes and oatmeal. It’s both tasty and good for you!! Win.