Turkey Ranch Enchiladas

Ingredients:

Taco Seasoning
• 1 tsp. chili powder
• 1/4 tsp. paprika
• 1/4 tsp. cumin
• 1/2 tsp. garlic powder
• Dash cayenne pepper
Ranch Seasoning
• 1/2 tsp parsley
• 1/8 tsp dill
• 1/2 tsp onion powder
• 1/4 tsp pepper
• 1/4 tsp salt
• 1/4 c water
• 1/2 lb ground turkey
• 1/4 cup ranch dressing
• 1/4 cup salsa
• 1 cups shredded cheddar cheese
• 4 flour tortillas

Instructions:

1. Combine ranch dressing and salsa in bowl and set aside.
2. Cook turkey in skillet. On low heat, add taco seasoning, ranch seasoning, and water to meat and stir occasionally until incorporated.
3. Spray an 8x8 pan with non-stick cooking spray. Pour just enough of the ranch/salsa mixture into the bottom until it has been thinly covered.
4. Spoon 1/4 of the meat, 2 Tbs of the ranch/salsa mixture, and a little cheese into each tortilla. Roll up and place seam side down in the pan.
5. Cover with any remaining ranch/salsa and cheese and bake at 350 degrees for 30 min.
6. Drizzle ranch on top and serve!