I have a recipe to share with you that has been a long time coming. Every Sunday evening, Matt and I have pizza for dinner. I’m not too thrilled about eating frozen pizzas all the time, though, so I often make my own homemade version to have more control over the ingredients. There’s one thing though:…
My Favorite Things
With four days left before my marathon, I’m basically trying to forget it’s happening. I go on and off with being excited and then very anxious/nervous. Not quite sure how it’ll go. Then again, it’s only around 4 hours of my life (okay, more like 4 1/2 if not longer…), so it’ll be over before…
