1. Make a bed of your choice of lettuce-type leaf (I usually make a pile of spinach). 2. Gather every type of nut, fruit, veggie, meat, cheese, and bean you can find in a 2-mile radius. 3. Throw most if not all on top, plus your choice of dressing. 4. Devour. Okay, some ingredients might…
All About Mushrooms
It’s the vegetable fungus we all a few of us love. Mushrooms used to repulse me, but over the past few years a love has developed. It started with me liking raw mushrooms on salads and then transitioned into my love of them cooked—the canned version I’m still leery about. There are so many wonderful reasons why you should…
