My all-time favorite way to make recipes healthier is to use Greek yogurt. There are so many uses for the ingredient, whether you eat it straight-up, use it in baked goods, or mix it into other dishes. I often use it in place of at least part of the following in recipes: Mayonnaise Sour Cream…
My Favorite Things
Today’s Run: 6 miles in 52:00.38—aka an 8:40 pace. Hollaaaaaaaaaaa. Apparently if you eat a bunch of crap and then do a fast-ish run in the heat, you don’t feel so great. I was having flashbacks to one of my worst runs ever. Therefore, instead of my planned 8 miles, I did 6. I’m okay with it…
