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You are here: Home / Posts / Blogging / My Farewell to Blogging

My Farewell to Blogging

April 25, 2022 by Katie

Whelp, the time has officially come to bid adieu to blogging in this space.

I started Gettin’ My Healthy On in 2012, and it’s been one of the most inspiring passion projects I’ve ever done. As I near the 10-year mark, though, maintaining a personal blog just isn’t something I care to prioritize anymore. Granted, I’ve been very quiet the past two years, but I hadn’t decided I was ready to close this chapter of my life until recently.

It’s crazy how much I’ve learned over the years just by having this blog โ€” from technical skills like coding to more creative aspects like graphic design and food photography. While I’ll always appreciate the amazing opportunities I’ve been given and connections I’ve made as a result of blogging, I’m ready to move on to bigger and better things in my life.

First and foremost, we’re expecting a baby girl!

Feels weird to announce a pregnancy in the middle of a farewell blog post, but I mean… they are slightly related. Considering I no longer wanted to commit my time and energy to a healthy living blog before I had a bun in the oven, I feel confident and at peace with the decision to step away from blogging now that I have a new type of due date coming up.

As for what will happen to this blog? I intend to keep it live for at least a year or two. I refer back to my old recipes and workouts all the time, so I don’t want to lose those yet (or cause them to disappear for anyone else who has favorites). In the future, I may consider moving this back to a free WordPress site, so the posts can live on (without requiring me to pay for hosting or deal with technical difficulties, to the last of which I say oy vey).

I plan to post occasionally on GMHO’s Instagram (and possibly also Facebook), so make sure to follow me on those if you want to keep in touch.

And to finish this bittersweet post, I want to send a huge THANK YOU to everyone who has supported Gettin’ My Healthy On over the years. Whether you’re a friend, family member, fellow blogger, generous business, or wonderful stranger, I truly appreciate you caring about my posts and life, as well as helping inspire me to keep working at it for so many years.

It’s been a fun ride, but I’m excited to see what comes next!

– Katie

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Filed Under: Blogging

« Cream Cheese Cucumber Bites with Everything Seasoning

Comments

  1. Cassie says

    April 25, 2022 at 10:48 am

    I will miss your posts, but I am so excited for this new chapter in your life!! It’s been so fun following this blog over the years, and I am glad the posts will still be here if I ever need to circle back for a recipe or workout! Thank you for all the great content, and CONGRATULATIONS!!!

    • Katie says

      April 25, 2022 at 12:44 pm

      Thank you, Cassie! I’ve always appreciated your feedback and general support more than you know. <3

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Today I shared what will be my last post over at G Today I shared what will be my last post over at GettinMyHealthyOn.com. Due to exciting things ๐Ÿฅฐ about to demand more of my time, I knew I was ready to officially retire.
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It's been almost 10 years ๐Ÿ˜ณ since I started my blog, but I'm ready to move on to the next chapter of my life. If you can't tell by the photo, I'm so happy to share we're expecting a baby soon! ๐Ÿ‘ถ๐Ÿ’œ
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While it feels weird to announce my pregnancy in a farewell blog post, that's ultimately what led to my decision to step down from the personal blog world.
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A huge THANK YOU to everyone who has supported my blog over the last decade. โค๏ธ I'll still be posting here occasionally but wanted to share the news. ๐Ÿค— To check out the farewell post, visit the link in my bio.
Starting the weekend with a bit of sweetness. ๐Ÿ˜ Starting the weekend with a bit of sweetness. ๐Ÿ˜ First acai bowl in what feels like years. ๐Ÿ“๐Ÿซ #TooPrettyNotToDocument #SendMoreGranola
Yessss, gimme dat chicken noodle, beef barley, pot Yessss, gimme dat chicken noodle, beef barley, potato, chicken tortilla, broccoli cheese, tomato, and all the other kinds I can't think of right now. ๐Ÿ˜… #MmNoodleSoup
No idea how these are going to taste, but I'm pret No idea how these are going to taste, but I'm pretty thrilled with myself for finally taking the time to learn this canning thing.

 #SoManyPickles #SoManyCucumbers #TheresMoreInTheFridge ๐Ÿ˜…
If you're a cucumber fan (or have an overflowing c If you're a cucumber fan (or have an overflowing cucumber plant ๐ŸŒฑ like me), I recently discovered this 3-ingredient snack that's surprisingly good. Then again, I'll take any excuse to eat cream cheese. ๐Ÿ˜‹ 
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All you need is cucumber slices, cream cheese, and Everything But the Bagel Seasoning. ๐Ÿ˜
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Recipe: โžก๏ธ bit.ly/cream-cheese-cuc-bites/
All the rain we've been getting has been making my All the rain we've been getting has been making my garden (and therefore me) so happy. ๐Ÿ˜ Cucumbers, green peppers, San Marzano tomatoes, and ghost peppers (๐Ÿ˜ณ) are all taking off. The green beans and strawberries aren't far behind. ๐ŸŒฑ๐Ÿ“ Pretty thrilled so far with my first in-ground garden. ๐Ÿ™Œ
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Are you growing a veggie/fruit garden this year?
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Recipe inspired by Oscar's Mexican Seafood in San Diego. โžก๏ธ bit.ly/spicytaco
It's supposed to snow tomorrow, but today I'm goin It's supposed to snow tomorrow, but today I'm going to soak up the crisp air, warm sun, and a little bit of mud.
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