For a sweet and colorful treat, make this funfetti cookie recipe that uses Greek yogurt for a slightly less sinful cookie that’s still perfectly soft and chewy. Funfetti cookies have always been one of my top favorite cookies. They’re not usually the first ones that pop into my head—because HELLO chocolate chips exist—but every time…
Dark Chocolate Peanut Butter Cups
Make homemade peanut butter cups with this melt-in-your-mouth recipe using dark chocolate for a rich and decadent dessert! Dudes. This was one of those recipes that was completely effortless to take good photos of. I am puuumped to share this homemade peanut butter cup recipe because it has been absolutely spoiling my sweet tooth over the past…
Baked Garlic & Parmesan Potato Wedges
Skip the fryer and bake Parmesan- and garlic-seasoned potato wedges in the oven while still getting that satisfying crispy texture. Potatoes are by far my favorite side for practically any meal. I actually rarely plan side dishes because meal planning the main dish, alone, tends to be all the effort I’m willing to put forth…
Baked Salmon with Lemon, Garlic & Butter Sauce
Transform your typical baked salmon with this flavorful butter sauce packed with fresh lemon juice and garlic. So I’ve been trying to do this thing lately where I eat fish more than once a month. Apparently it’s good for you or something. My go-to type? Salmon. My usual way of cooking salmon is in the…
Cajun Roasted Chickpeas
These Cajun-inspired roasted chickpeas make for the perfect crunchy and salty snack, crouton alternative, or addition to trail mix. We’ve been going through so many cans of garbanzo beans lately because I’ve been roasting them about once a week for the past month. As a super quick, throw-together snack, I just started sprinkling creole seasoning…
8 Pumpkin Recipes to Make This Fall
The season of all things pumpkin is officially upon us! In honor of this glorious development, I’m sharing a roundup of all the pumpkin-based recipes I’ve shared throughout the years on here. They are some of my absolute favorites, which is probably why I’ve made three of these within the past two weeks alone. Some of…
Almond Oatmeal Cookies
Mix up the classic oatmeal cookie recipe by adding almond flavor for a boost of nuttiness and nutrients. Growing up, I probably made oatmeal cookies more than any other type of cookie because they were my dad’s favorite. I’d usually add chocolate chips to half the batch for myself (shocker), but these days, I love…
Banana Pumpkin Ice Cream
Dive into the fall season with this pumpkin-based banana ice cream recipe, topped with pecans for the perfect autumn treat. The time has come to consume an excessive amount of pumpkin—and by pumpkin, I mean pumpkin-flavored foods and drinks that often don’t even contain much pumpkin. Since I’m one of those crazies who wants summer…
7 Granola Bar & Protein Bar Recipes
Granola bars and protein bars are my secret weapon against eating junk food throughout the day. They make a world of a difference when it comes to filling that awkward space between meals when your stomach’s all…”Time to eat yet? How about now? Now?” Snack time can be hit or miss depending on whether you’re…
Lemon Coconut Protein Balls
For a fresh-tasting snack that’ll give you a boost of energy, try these Lemon Coconut Protein Balls. Lemon is one of my top five favorite flavors. It has this way of brightening up food and creating such a fresh, citrusy edge to dishes. We have a lime tree, and while it’s my favorite plant I…
Blueberry Oatmeal Smoothie
For a thick, protein-packed fruit smoothie, try this simple recipe for a delicious Blueberry Oatmeal Smoothie! Some smoothies are just too pretty not to share. I usually just throw a little of this and that into the blender (which usually ends up being a variation of my Berry Spinach Smoothie), but there was more method…
Cowboy Caviar
Thank you Breton for sponsoring this post. Make everyday entertaining better with Breton! Cowboy Caviar combines beans, peppers, and other fresh ingredients along with a flavorful dressing for an addictive dip or salsa! There’s just something about fresh salsas and dips. The textures, the flavors, the colors—they all work together to create to-die-for recipes. They’re the…
Protein Banana Bread
A protein-packed spin on traditional banana bread, this recipe uses protein powder, egg whites, and Greek yogurt for a nutritious snack sure to satiate your hunger! I’ve never met a banana bread I didn’t like. Recipes that include other fruit? Good. Chocolate chips? Duh, amazing. Basic ol’ banana bread? Delicious. Despite the many variations out…
Strawberry Almond Skillet Pancake
For a breakfast that won’t disappoint, try this sweet and thick pancake full of strawberry and almond flavors—cooked to golden perfection in a cast iron skillet. I’ve said it time and time again—breakfast food is the best food. I mean, there’s a reason I joked about starting the breakfastism diet. I never get sick of…
Mocha Popsicles
Make a frozen mocha treat by combining chocolate and coffee flavors in this sweet, caffeinated popsicle recipe. I’ve been on a coffee kick lately—and by “lately,” I mean for the past 10 years. I feel like over the past couple weeks, especially, I keep seeing dreamy coffee-based recipes, so I’m basically always craving coffee, it…
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