For a sweet and refreshing treat, make this Vietnamese-style coffee using cold brew and sweetened condensed milk. Whether you want to start your day on a sweet note or are craving a caffeinated dessert, you need Vietnamese iced coffee in your life. The first time I tried this drink, I was on an incredible journey…
Salmon Patties
For a healthy and quick weeknight meal, use canned pink salmon to make burgers packed with omega-3 fatty acids. Not only is today Memorial Day…it’s also National Hamburger Day! Talk about a happy coincidence. If you’re looking for something nutritious to make today, or maybe to use your leftover buns later this week, I’ve got…
Sangria Popsicles
If you’re a sangria fan, you’ll love these red wine sangria popsicles filled with fruit for an alcoholic frozen treat. Get ready to bust out the vino because today is National Wine Day! To celebrate this wonderful holiday, I’ve prepared a boozy popsicle recipe for you. And if you don’t have time to make popsicles…
How to Soft and Hard Boil Eggs
Learn how to make the perfect soft, medium, and hard boiled eggs that are easy to peel with this fail-proof boiling guide. Everyone likes their eggs differently. My favorite is probably fried eggs cooked over-medium. Over-easy eggs are sometimes a bit too runny for me, and I get bored with scrambled eggs a lot. My…
DIY Snack Boxes
Assemble a do-it-yourself snack box by combining a variety of different foods for a balanced collection of protein, carbohydrates, and healthy fats. I’ve been in a weird food mood lately, where I rarely want real meals for lunch. As a result, I usually end up just snacking frequently between breakfast and dinner. Since wanting a quick…
BBQ Chicken Pizza with Fresh Cilantro
Make your own BBQ chicken pizza at home with this recipe that includes a BBQ-pizza sauce on a homemade crust, topped with mozzarella, chicken, a drizzle of BBQ sauce, and fresh cilantro. Every Sunday is pizza night at our house. We usually stick to the classic dough + pizza sauce + mozzarella + optional pepperoni,…
Homemade Poppy Seed Dressing
For a sweet and tangy salad dressing, try this homemade poppy seed recipe that uses ingredients like vinegar, oil, sugar, seasonings, and poppy seeds. Homemade salad dressings are becoming my jam. I’ve only shared about five so far, but I’m in love with each and every one of them. Aside from my Maple Balsamic Vinaigrette, this…
Buffalo Chicken Lettuce Wraps
Toss shredded chicken in buffalo sauce and add it to lettuce wraps along with carrots, celery, feta, and a drizzle of ranch for a flavorful and fresh meal. This is one of those recipes I’ve considered sharing for years but just never have. I’m trying to post more of those, actually, because some people’s casual,…
Maple Vanilla Granola
This Maple Vanilla Granola recipe uses natural ingredients like coconut oil, pure maple syrup, and vanilla extract for a sweet and crunchy granola snack to put eat in yogurt, a smoothie bowl, or just straight up! Have you ever made food that was so good that you got worried? That’s the weird reaction I had…
PB & J Overnight Oats
Enjoy the classic PB&J flavor combo you grew up with by making a batch of this peanut butter and jelly overnight oats for a grab-and-go breakfast. Some food combinations are just meant to be—chocolate and peanut butter, ham and cheese, chicken and waffles, bacon and…everything. Another one? Peanut butter and jelly. I’ve come to the conclusion…
Quinoa Protein Bowl
For a protein-packed lunch idea, try this Quinoa Protein Bowl that combines edamame, corn, black beans, and avocado on a bed of quinoa. Don’t you just love when you throw a bunch of ingredients together, and it somehow turns out to be a legit-tasting meal? I usually get my food inspiration from existing recipes, but…
Ultimate Green Smoothie
Make the ultimate green smoothie by combining fresh ingredients like celery, cucumber, romaine, and spinach with lemon and banana for a bit of sweetness and spirulina powder for a superfood boost. I think I’ve come up with the ultimate green smoothie recipe—which comes at a great time because yours truly overindulged in a bit too…
Strawberry Vanilla Chia Pudding
For a filling and tasty snack option, try this chia seed pudding recipe full of strawberry and vanilla flavors that’s easy to prepare ahead of time for a quick treat! So this one time, I bought a 2-pound bag of chia seeds off Amazon. I don’t exactly use chia seeds on a regular basis, so…
Green Pancakes with Spinach
Celebrate St. Patrick’s Day—or any day—with a batch of these green pancakes that use spinach as their secret ingredient. Since tomorrow is St. Patrick’s Day, which just so happens to be a Saturday, I’d say it’s the PERFECT time to make a festive-ish breakfast. I posted this recipe back in the day but wanted to…
Buffalo Chicken Meatballs
Try this meatball version of buffalo chicken wings for a lighter dish that can be served as an appetizer or turned into a full meal. It’s a shame that football season is over, because I have the perfect addition to any game day food menu. Alright, even though I’m not a huge sports fan (unless I’m out there…
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