For a sweet and filling breakfast dish, try this baked oatmeal recipe full of fresh cherries and crunchy almonds. – Jump to Recipe Although cherries are more of a summer produce, I’ve still seen them at the stores, hanging on as we transition into fall. I had bought a few large bags of the antioxidant-rich fruit…
German Pancake
Make this German (or Dutch Baby) Pancake for a simple and delicious brunch recipe topped with fruit. – Jump to Recipe The first time I made a German pancake, my mind was blown. I had never seen one in person before, but its unique look intrigued me enough to try it. Instead of cooking on…
Mixed Berry Smoothie Bowl
This mixed berry smoothie bowl combines frozen blueberries, strawberries, and cranberries for an antioxidant-rich base for your favorite toppings. Smoothies are great and all, but if you have a little extra time, I think smoothie bowls are so much better. Why? Because of the toppings. Eating smoothies in bowl form allows for you to get…
How to Make a Smoothie Bowl
Mix things up by turning your usual smoothie into a thick smoothie bowl, topped with ingredients like sliced fruit, chopped nuts, and granola. Smoothie bowls are such a fun spin on the usual smoothies a lot of us make. They’re basically just a thicker version of smoothies. Plus, they’re covered in toppings for added texture…
Strawberry Chia Seed Jam
For a more nutritious fruity spread, make jam with chia seeds and strawberries for a fresh and simple alternative. I’ve been on a chia seed kick lately. There are two recipes I’ve shared within the past month—Nut & Seed Granola and Cocoa Banana Chia Pudding—I’ve made a lot more than that though. As I mentioned in my February Favorites, I’ve been making a lot of homemade bread lately. So to help use it…
Protein Oat Pancake
For a simple breakfast made with whole ingredients, try this single-serving pancake that only uses three ingredients. I’ve been all about the breakfast foods lately. Most days, I eat them in the morning and also for lunch because it’s just…easy. Plus, they’re all amazing, so it’s a win-win situation. Pancakes are one of those foods…
10 Oatmeal Recipes for a Filling Breakfast
Happy Monday! Time to get back to the grind, which means a lot of us are going back to our weekly routines. I tend to start every day of the week with a filling breakfast that’s packed with whole grains, healthy fats, and protein. Oatmeal is the one breakfast food that I feel great about…
Baked Pumpkin Donuts with Cream Cheese Icing
Get into the fall spirit with these pumpkin donuts that are baked (not fried!) and have the finishing touch of a sweet cream cheese icing. Baked donuts FOR THE WIN. I’ve had a donut baking pan ever since we got married (we only registered for the essentials, obviously). I’ve used it several times, but nothing…
Peanut Butter Banana Oatmeal
Start your morning with a filling bowl of oatmeal that gets its delicious flavor from the classic peanut butter and banana combo. There is not a single recipe on this blog that I have made more than today’s recipe. There are certain ones I tend to make at least once every week or two (i.e.,…
Apple Spice Baked Oatmeal Cups
For an easy breakfast to prepare ahead of time, try this apple spice oatmeal that’s baked in a muffin tin and full of warm spices like cinnamon, nutmeg, and allspice. Oatmeal cups are a newer concept to me. I love baked oatmeal, because for some reason it tastes so much more delicious to me than…
How to Soft and Hard Boil Eggs
Learn how to make the perfect soft, medium, and hard boiled eggs that are easy to peel with this fail-proof boiling guide. Everyone likes their eggs differently. My favorite is probably fried eggs cooked over-medium. Over-easy eggs are sometimes a bit too runny for me, and I get bored with scrambled eggs a lot. My…
How to Cook Bacon in the Oven
For an easy method of making lots of bacon, try baking it in the oven! It comes out perfectly crispy, and cleanup is a breeze. Although we’ve been together for almost nine years now, my husband has started learning some concerning facts about me lately. I’ll never forget the look on his face a couple…
PB & J Overnight Oats
Enjoy the classic PB&J flavor combo you grew up with by making a batch of this peanut butter and jelly overnight oats for a grab-and-go breakfast. Some food combinations are just meant to be—chocolate and peanut butter, ham and cheese, chicken and waffles, bacon and…everything. Another one? Peanut butter and jelly. I’ve come to the conclusion…
Green Pancakes with Spinach
Celebrate St. Patrick’s Day—or any day—with a batch of these green pancakes that use spinach as their secret ingredient. Since tomorrow is St. Patrick’s Day, which just so happens to be a Saturday, I’d say it’s the PERFECT time to make a festive-ish breakfast. I posted this recipe back in the day but wanted to…
Omelet in a Mug
For a gourmet breakfast that’s quick to throw together, microwave eggs and all your favorite fixings in a mug for a tasty and easy omelet. I’m not usually a big omelet person, but once in awhile, random ingredients stuffed inside a blanket of eggs just sounds so right. Now, if you’re like me, making omelets…
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