Last night, Matt and I came across a serious dilemma…
Mac ‘n’ cheese on the pizza or on the side?
Kraft shapes were on sale for $0.89 yesterday, so I threw four boxes a box in the cart. Dinner was the usual lazy Sunday night frozen pizza. Matt decided he wanted some of Monster’s Inc mac ‘n’ cheese shapes too, so I was down.
He put it ON his pizza. I had it on the side because they’re both so good alone that I didn’t want to blur the flavors together.
As you can imagine, it was a tasty dinner. Nothing like a little carbo-loading before…work? Or, maybe tomorrow’s workout? Sure…
Workout
Saturday: Wasn’t feelin’ it, so it become a rest day (instead of Sunday, like I usually do).
Sunday: Dumbbell Circuit because it required no thinking—just doing.
Today: Probably will do my 45-Minute Speed Pyramid treadmill workout, while watching some trashy educational television.
Fun for the Week
This week should be a good one because…
- It’s a 4-day work week for me.
- We’re heading to Vegas on Friday morning for Matt’s big relay race with his coworkers.
- I’m being trained more in depth for my job, and I’m actually really excited. Feels good to learn things sometimes!
Questions for you:
Mac ‘n’ cheese on the pizza or on the side?
What days do you usually take for rest days? Or do you switch it up a lot?
I almost always do Sundays, just because it’s nice to hang out, run errands, and do whatever else.
What are some of your easy go-to meals?
Besides pizza and mac ‘n’ cheese, we eat tacos and brinner a decent amount.
Sarah @PickyRunner says
Ewww mac and cheese on pizza. I’m not sure I could handle that. Both are my favorite foods but together, that might be too much to handle.
Katie says
Really!? I guess it’s a weirder concept than I thought. For the record, it was pretty good!
Heather @fitncookies says
I would totally eat that! I love mac and cheese, and pizza, so for sure combine them! I eat hot dogs with the mac and cheese. Ever try that? It’s the bomb.
Katie says
Of course! Hot dogs in mac and cheese was my favorite as a kid! Okay, and now…