Fruit & Nut Bars
Servings: 8 bars
Ingredients
- 1 cup pitted dates
- 1/2 cup raw almonds
- 1/2 cup peanuts unsalted
- 1/2 cup dried cranberries
- 1/2 cup unsweetened shredded coconut
- 1-3 Tbs water
Instructions
- Combine all the fruits and nuts in a food processor, blending until it becomes a fine consistency. Add 1 tablespoon of water at a time, processing after each addition. Only add as much as you need to get the mixture to stick together.
- Line an 8x8 baking dish with wax or parchment paper. Pour the mixture into the pan and pat until firmly packed and even across the top.
- Refrigerate for about 4 hours and then cut into 8 bars.