Mongolian Beef in the Slow Cooker
Ingredients
- 1 1/2 lbs flank (or skirt) steak, sliced thinly against the grain
- 1/4 cup cornstarch
- 2 Tbs olive oil
- 2 garlic cloves minced
- 3/4 cup low-sodium soy sauce
- 3/4 cup water
- 1/2 cup brown sugar
- 1 cup chopped carrots
Instructions
- In a resealable bag or large bowl with a lid, add the flank steak strips and cornstarch. Shake to coat.
- Add the remaining ingredients into the slow cooker and stir. Add the flank steak strips and stir again.
- Cook on high for 2 hours or low for 4 hours.
- Serve on rice with steamed broccoli.