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Creamy Garlic Hummus

Ingredients

  • 1/4 cup tahini
  • 2 Tbs fresh lemon juice (about half a lemon)
  • 1 (15-oz) can chickpeas (garbanzo beans), drained with liquid set aside
  • 1/4 cup liquid from chickpea can
  • 1 Tbs olive oil
  • 1 garlic clove
  • 1/2 tsp salt

Instructions

  • Add tahini and lemon juice to a food processor. Process for about one minute, scraping down the sides of container at least once.
  • Add the remaining ingredients, and process until smooth (scraping sides as needed).
  • Pour the hummus into a bowl and drizzle extra olive oil over the top. Sprinkle desired seasonings on top for garnish, like paprika or fresh parsley and red pepper flakes.