Protein Oat Pancake
Servings: 1 Serving
Ingredients
- 1/2 ripe banana
- 1/3 cup quick-cook oats
- 1 large egg
Instructions
- Mash the banana in a bowl. Mix in the oats and egg until combined.
- Spray a skillet with no-stick cooking spray. Turn heat to medium-low and pour mixture onto surface, spreading until about half-inch thickness.
- Cook until the pancake has started to cook through (and the bottom turns gold-brown) and flip over. Cook for another minute or two.
- Serve with your favorite toppings.