Happy Monday morning!
I have a recipe to share with you guys today that is centered around what some might call the best condiment/dipping sauce/dressing ever: ranch.
It’s a bit concerning how good ranch is on such a wide variety of foods — chicken, fries, salads, sandwiches, burgers, pizza, and so on. I’ve been experimenting with a new use for the dressing recently, and I’m pretty excited how it turned out.
Combining ranch with a Mexican-inspired dish was definitely a new concept to me, but it turned out quite well, if I do say so myself. I found a recipe for this and tweaked it quite a bit to make it more to my liking (and a wee bit healthier). Hope you find this as delicious as we do!
- 1 tsp. chili powder
- 1/4 tsp. paprika
- 1/4 tsp. cumin
- 1/2 tsp. garlic powder
- Dash cayenne pepper
- 1/2 tsp parsley
- 1/8 tsp dill
- 1/2 tsp onion powder
- 1/4 tsp pepper
- 1/4 tsp salt
- 1/4 c water
- 1/2 lb ground turkey
- 1/4 cup ranch dressing
- 1/4 cup salsa
- 1 cups shredded cheddar cheese
- 4 flour tortillas
- Combine ranch dressing and salsa in bowl and set aside.
- Cook turkey in skillet. On low heat, add taco seasoning, ranch seasoning, and water to meat and stir occasionally until incorporated.
- Spray an 8x8 pan with non-stick cooking spray. Pour just enough of the ranch/salsa mixture into the bottom until it has been thinly covered.
- Spoon 1/4 of the meat, 2 Tbs of the ranch/salsa mixture, and a little cheese into each tortilla. Roll up and place seam side down in the pan.
- Cover with any remaining ranch/salsa and cheese and bake at 350 degrees for 30 min.
- Drizzle ranch on top and serve!
Check out my other healthy recipes!